Skip to content

Nuts

Many different varieties of each type of Organic Nuts and Pastes can be offered. This includes various sizes in both whole and chopped nuts.
Products
  • Almond Blanched Dices
  • Almond Blanched Flakes
  • Almond Blanched Flakes – Roasted
  • Almond Blanched Graded <12mm
  • Almond Blanched Graded 12-14mm
  • Almond Blanched Slivers
  • Almond Blanched Ungraded
  • Almond Flour – Blanched
  • Almond Flour – Defatted
  • Almond in Shell
  • Almond Natural Dices
  • Almond Natural Graded >14mm
  • Almond Natural Graded 12-14mm
  • Almond Natural Graded 12-14mm Roasted
  • Almond Natural Ungraded
  • Almond Natural Ungraded Roasted
  • Almond Paste
  • Brazil Nut – Chipped
  • Brazil Nut – Flour
  • Brazil Nut – Large
  • Brazil Nut – Medium
  • Brazil Nut – Midget
  • Brazil Nut – Tiny
  • Cashew Flour
  • Cashew LP
  • Cashew Paste
  • Cashew W240
  • Cashew W320
  • Cashew W320 – Roasted
  • Cashew W320 – Roasted and Salted
  • Cashew W320 with Skin – Roasted and Salted
  • Cashew WS
  • Hazelnut 11-13mm
  • Hazelnut 13-15mm
  • Hazelnut Blanched 12-14mm
  • Hazelnut Blanched 12-14mm – Roasted
  • Hazelnut Chopped 2-4mm – Roasted
  • Hazelnut Chopped 8-12mm – Roasted
  • Hazelnut Flour
  • Hazelnut Flour Roasted
  • Hazelnut Paste
  • Macadamia Nut – Style 1 Wholes – 16-20mm
  • Macadamia Nut – Style 1R Wholes – 13-16mm
  • Macadamia Nut – Style 2L Wholes+Halves – 16-20mm
  • Macadamia Nut – Style 4L Halves – 16-20mm
  • Macadamia Nut – Style 4R Halves – 13-20mm
  • Macadamia Nut – Style 4s Halves – 10-13mm
  • Macadamia Nut – Style 6 Pieces – 6-9mm
  • Macadamia Nut – Style W Wholes Dark Color – >12.5mm
  • Peanut – Black Skin
  • Peanut – Blanched
  • Peanut – In-shell 11-13
  • Peanut – In-shell 9-11
  • Peanut – Spanish Shelled Baisha 50-60
  • Peanut – Valencia Shelled Red Skin (Sili Hong) 50-60
  • Peanut – Virginia Shelled 24-28
  • Pecan Halves – Jumbo
  • Pecan Halves – Topper
  • Pecan Pieces Large
  • Pecan Pieces Medium
  • Pistachio Nut – Flour
  • Pistachio Nut – Ground (Small Pieces)
  • Pistachio Nut – Shelled – Broken
  • Pistachio Nut – Shelled – Whole
  • Pistachio Nut Raw – In-Shell 18-20
  • Pistachio Nut Raw – In-Shell 20-22
  • Pistachio Nut Raw – In-Shell 23-25
  • Pistachio Nut Roasted and Salted – In-Shell 20-22
  • Pistachio Paste
  • Tigernut Diced
  • Tigernut Flour
  • Tigernut Flour – Fine
  • Tigernut Sliced
  • Tigernut Whole
  • Tigernut Whole Peeled
  • Walnut Kernel Light Amber Halves 80%
  • Walnut Kernel Light Amber Quarters and Pieces
  • Walnut Kernel Light Halves 80%
  • Walnut Kernel Light Quarters and Pieces
  • Walnut Paste

CONTACT FORM

Your email address will not be published. Required fields are marked *